EVALUATION OF CERTAIN CROP RESIDUES FOR CARBOHYDRATE AND PROTEIN FRACTIONS BY CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM

Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

Four locally available crop residues viz., jowar stover (JS), maize stover (MS), red gram straw (RGS) and black gram straw (BGS) were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP) system.Lignin (% NDF) was higher in legume straws as compared to cereal stovers while Non-structural carbohydrates (N

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Oral Versus Intragastric Inoculation: Similar Pathways of Trypanosoma cruzi Experimental Infection? From Target Tissues, Parasite Evasion, and Immune Response

Currently, oral infection is the most frequent transmission mechanism of Chagas disease in Brazil and others Latin American countries.This transmission pathway presents increased mortality rate in the first 2 weeks, which is higher than the calculated mortality after the biting of infected insect vectors.Thus, the oral route of Trypanosoma cruzi in

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